1. Wash the rice twice in a bowl. 2. Then, put the cleaned rice into the inner pan
3. Pour water to the inner pan.Adjust the amount depending on your preference by following the markings inside the inner pan.It shows the amount of water required. 4. Before putting the inner pan into the body of the rice cooker,wipe dry the outside of the inner pan.Place the inner pan into the body.Turn it slightly to the right and left until it fits and sits properly.
5. Close the outer lid tightly until it”clicks” 6. Then, press the “cook”or “power” button and wait for about 15 minutes. When the rice is cooked ,the indicator lamp will turn green
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Editor : Saridal MaijarSumber : 62548
